About Us
About Wai Phyoe Food Production & Distribution
The founder, U Hla Thaung and Daw Khin May established this company on 5th March 1992. The company is located in the No. 18, Sapal Street, Kayankone, Pyitharyar Qtr, Pyay City, Bago Division (West), Myanmar. This company is the frying food production and distribution company. The company’s mission is to merchandise the fresh and healthy food products. The vision is to become the best frying food industry in Myanmar. Our products have been authorized from Myanmar FDA regulations and HACCP as well as ISO 9001/2015 accreditation company. It operates the function by 12 main departments with 148 employees.
History of Wai Phyoe Food Production & Distribution
Quality Food Products
Wai Phyoe Food Production and Distribution is dedicated to promoting fresh, safe, nutritious and consistently delicious food products, with a vision to establish itself as Myanmar’s premier frying food industry.
We are dedicated to upholding our policy aimed at ensuring customer satisfaction, ultimately striving to establish ourselves as reputable and trusted producer and distributor in the market.
We pledge to deliver the food products that are not only fresh and healthy but also adhere to the highest food safety and quality standards.
To exemplify honesty and loyalty in our relationships with our valued consumers.
To provide training opportunities for our employees, fostering organizational knowledge and enhancing individual competencies, thus promoting productivity in the workplace.
To upgrade the operational system aligned with market trends and expand our best quality and service to global customers.
We are committed to compliance with legal requirements, including FDA regulations, SME (Small & Medium Business License), ISO 9001:2015 (QMS), HACCP and other organizational requirements to ensure business sustainability and maintain a strong reputation.
