A true taste of traditional
heritage food
Rooted in cultural foodways, with a commitment to
local and sustainable ingredients.
A true taste of traditional
heritage food
Rooted in cultural foodways, with a commitment to
local and sustainable ingredients.
Plant-Based Protein
Fuel your health with our protein-rich, plant-based foods
Sustainable Agriculture
Supporting local farmers, embracing eco-friendly practices
Non-GMO
Committed to purity, our products are guaranteed non-GMO
Real Whole Foods
Whole foods for a whole life — pure, natural, nutritious
About WAI PHYOE
Food Production and
Distribution
Established on March 5, 1992, by U Hla Thaung and Daw Khin May, WAI PHYOE is a testament to the innovation and quality in fried food production and distribution. Our mission is to offer fresh and healthy food products, aspiring to be the leading name in Myanmar’s frying food industry. We’re proud to operate with rigorous adherence to Myanmar FDA standards, holding HACCP and ISO 9001:2015 certifications. Our company flourishes with a dedicated team of 148 employees across 12 main departments, all united in delivering excellence.
Learn more about of WAI PHYO Food Production and Distribution
Our Feature Products
Our handpicked products blend tradition with nutrition, crafted for the conscientious palate
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